Our 54% dark chocolate topped with buttery toffee and a sprinkling of Pacific sea salt. Rich and decadent, with a salty finish that invites another bite. The toffee is locally made by Barlovento Chocolates in Oakland, California. Contains milk, nuts and soy. Made in a facility that processes gluten. Ingredients: Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Potassium Carbonate, Sunflower Lecithin, Vanilla), Toffee (Sugar, Butter, Almonds, Sweetened Condensed Milk (Milk, Sugar), Milk Chocolate (Sugar, Cocoa Butter), Chocolate, Nonfat Milk, Milk Fat, Lactose, Salt, Soy Lecithin, Natural Flavor, Sunflower Oil), Sea Salt, Cannabis Extract, Natural Flavors.