Anyone who has ever tried to make their own edibles has realized that simply adding a few spare nugs into your brownie batter will not produce the desired 'effect.'
Why is this? Why does smoking weed get you high while eating it does not?
The reason you can't get high from simply sprinkling your spare shake onto pasta is because of a process known as 'decarboxylation.'
When you purchase a few sticky nugs from your favorite dispensary, it is easy to look at its crystalline covered surface and think "wow, that's a lot of THC." However, raw cannabis does not contain large amounts of the well known cannabinoid THC. Cannabis flowers instead contain a wealth of the cannabinoid THCA, the precursor to the potent effects of THC. While the names of the two cannabinoids seem very similar, the slight difference in chemical structure makes for very different effects when consumed.
The shape and size of a THCA molecule does not allow the body's endocannabinoid system to absorb it. Absorption into our system is a requirement for intoxicating effects, therefore any consumed THCA will not produce psychoactive effects. So, if a cannabis plant contains mainly THCA, how do we get high?
Well that answer lies in the process of decarboxylation. The process involves using specific amounts of heat, time and light to remove a carboxyl ring or group from THCA, transforming it into the intoxicating cannabinoid THC.
The central requirements for decarboxylation to occur are heat, time, and light. Several processes performed on harvested marijuana will cause THCA to transform into THC. For instance, drying and curing freshly harvested marijuana will cause a small amount of decarboxylation to take place. This is why you may often see marijuana in dispensaries labeled with certain amounts of both THC and THCA (usually much higher percentages of THCA). Adding rapid amounts of extreme heat, such as when smoking marijuana, will instantly cause decarboxylation to take place. This is why THC is immediately available for bodily absorption when you inhale marijuana smoke.
While extreme heats will instantly cause decarboxylation to occur, they do not maintain the integrity of the transformed THC. Exposing the cannabis to low amounts of added heat over an extended time period will allow decarboxylation to happen while maintaining the longevity of cannabinoids and terpenes for later consumption. This process will allow any THC produced within the material to be infused into any consumable you wish. While this may seem very complicated at first, it is really as simple as cooking the parent material at specific heats for specific times (scroll down to view these temperatures/times).
As we stated before, extreme heats, like those generated when smoking weed, will instantly decarboxylate marijuana. However, very high heats will also cause terpenes and cannabinoids to denature. For this reason, when decarboxylating your weed it is best to use temperatures below 300 degrees fahrenheit. If the parent cannabis material rises above these levels, many chemical compounds within the marijuana will begin to lose their effectiveness, which is why we recommend temperature around 200-250 degrees fahrenheit.
If you are making your own THC infused products, the first step of any process will be to decarboxylate your marijuana. The common way to make THC infused treats is to dissolve the THC into a solvent that can be used as a versatile cooking material, most often butter. If you are vegan, THC can also be cooked into coconut oil, olive oil, or any other oil containing high amounts of fatty acids.
What You'll Need:
The mixture you created can now be added to your favorite baking recipe or placed on top of your favorite dish. Don't worry about high temperature when baking, the buffer provided by the liquid within the recipe will ensure that the internal temperature of the cannabutter does not exceed 300OF (unless you burn it, that is).
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